After managing to get zero sleep last night / this morning I found myself in the same room with Viva / Vegetarian Magazine founder, Juliet G! I attended a school speaker's one day workshop despite feeling very out of it(zombie-like state). I cane back full of tips and confidence(Huge thank-you Julliet and avid team of helpers:)
Diet and fitness went pear-shaped thought!
*canned veggie soup(Brekkie)
*Catered Lunch: Vegan? tartlett with yummy green salad(inc arugula:)
*20:00 DIY Mung bean sprouts(love these:)
*21:00 Brown rice(soaked overnight:) with turmeric, chili, cumin etc. salt and