I really enjoyed my sage and onion festive-inspired, plant-based 'living' main course of sprouted sunflower seeds, red onion, dried sage, grated carrot, turmeric Haidi), chili powder and tamari. So easy to prepare with a day (or two) germinated seeds and a few basics, simply serve with seasonal greens and roots. A dish that even a hard-core carnivore can't say no too! I created this on a whim when I craved a Christmas savoury meal and it really hits the spot. As for baby Jesus' birthday itself I craved good a ole' black eye bean curry(I've been craving curry for months:).
Happy New Year, 2011!