I'm soo excited about sharing this vibrant, fresh-tasting(delicious and comforting:) and yet tasty, simple, live, vegan creation with you all that I had to blog about it! The 'secret' is all down to the quality of fresh produce:) I hope you love it as much as I do, ENJOY!
Energy soup: organic baby spinach, watercress, arugula, flat-leaf parsley(tip: generous, generous handfuls of leafy greens svp:), vine tomatoes, fresh garlic, 2TBS shelled hemp seeds, 1TBS unfiltered extra virgin olive oil, water and LOVE:)
it looks vibrant and sounds delicious!
ReplyDeleteCheers Anthony and guess what? it was!
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